Ep 10 - Bread Bake N' Break | In the Kitchen with Padre
Diana Giovane joins Fr. Sammie to make bread by hand, from mixing and kneading yeast dough to shaping rolls and loaves. She demonstrates knotted and twisted rolls, adding sesame seeds and a little everything bagel seasoning. Their conversation follows the changes in the dough’s texture as it rests and rises.
In this episode
- Bread dough mixed and kneaded by hand
- Knotted and twisted rolls with sesame seeds and everything bagel seasoning
- Loaves shaped from the same dough
- A look at dough texture, resting and rising
Watch Ep 10 - Bread Bake N' Break | In the Kitchen with Padre on YouTube (external site)
