Ep 12 - Mary Ann Yerga's 80th Birthday Special | In the Kitchen with Padre
Fr. Sammie celebrates Mary Ann Yerga’s 80th birthday with a dinner built around foods she enjoys. He makes carbonara and a tomato pie layered with provolone and caramelized onions, then shares a salad with fruit as part of the birthday meal. Dessert is a chocolate truffle with a base of walnuts, pecans and almonds.
In this episode
- Carbonara for Mary Ann’s birthday dinner
- Tomato pie with provolone and caramelized onions
- A salad with fruit, chosen with Mary Ann in mind
- Chocolate truffle dessert with a three-nut base
