Ep 3 - Yummy Chicken Salad | In the Kitchen with Padre
Romona McCrovitz joins Fr. Sammie to make chicken salad, starting with chicken cooked in broth and shredded for the salad. Celery, dill and parsley join a creamy mayonnaise and sour cream dressing, with pineapple, mandarin oranges and water chestnuts folded in. She also shares her tearoom presentation, finishing the plated salad with cranberries, toasted almonds and raspberry vinaigrette.
In this episode
- Shredded chicken with celery, dill and parsley
- Mayonnaise and sour cream dressing with pineapple, mandarin oranges and water chestnuts
- Tearoom-style presentation with cranberries, toasted almonds and raspberry vinaigrette
Watch Ep 3 - Yummy Chicken Salad | In the Kitchen with Padre on YouTube (external site)
