Ep 4 - Spicy Spring Pasta | In the Kitchen with Padre
Fr. Sammie uses an abundance of cherry tomatoes from his garden for tomato-basil pasta with a spicy kick. He broils the tomatoes and builds a sauce with garlic, anchovy paste and chili pepper paste, then brings in butter and grated cheeses for creaminess. Fresh basil finishes the dish.
In this episode
- Garden cherry tomatoes browned under the broiler
- Tomato sauce with garlic, anchovy paste and chili pepper paste
- Butter, grated cheeses and fresh basil
Watch Ep 4 - Spicy Spring Pasta | In the Kitchen with Padre on YouTube (external site)
